Soft and fluffy homemade banana bread filled with tons of banana flavor, and walnuts. The walnuts add a delicious nutty flavor to the banana bread that goes perfectly with the banana flavor. This bread is the perfect dessert for just about any occasion, or even as a breakfast.
This banana bread is so quick and easy to make, all you need is a large mixing bowl and whisk. Mix all of the ingredients into a large mixing bowl until it is smooth. Fold the walnuts into the banana bread mixture, and pour it into a greased loaf pan. Bake until the bread comes out clean with a toothpick. Let cool completely before serving.
Banana Walnut Bread
Ingredients
- 2 large bananas, mashed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup walnuts
Instructions
- Preheat the oven to 350 F. In a large bowl, mash bananas. Add in eggs, milk, and vanilla extract, and mix until smooth.
- Add in the flour, sugar, salt, and baking soda. Mix until it is smooth. Fold in walnuts. Pour the mixture into a greased 9-inch loaf pan. Bake for 55-60 minutes.
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