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Pork chops are an easy meat dish to prepare. Because the pork chops are already cut, so all you have to do is wash and season the pork chops. Since there is no breading on the pork, they are naturally gluten-free making this meal perfect for a gluten-free diet. You can have this meal ready on the table in less than one hour. It makes a quick country style dinner served with a side of potatoes and your favorite vegetables.
I used boneless pork chops, but you can use bone in pork chops if you prefer. The baking time should stay the same as boneless pork, until the center is 160 F. These pork chops are seasoned with ranch dressing seasoning, black pepper and paprika. After they are seasoned, they are baked until tender and no longer pink. All you need to make these is one a small bowl for the seasonings and a baking sheet, saving time on dishes. These pork chops are juicy with tons of flavor, and take very little prep work. They make the perfect easy to prepare weeknight dinner.
Baked Ranch Pork Chops
Ingredients
- 4 pork chops
- 1 packet ranch dressing seasoning
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 F. Mix together the ranch seasoning, pepper and paprika. Pat pork chops dry and rub seasonings over both sides.
- Place pork chops onto a large greased baking sheet and bake for 35-40 minutes.