Easy homemade donut holes made with a can of biscuit dough and coated in a delicious mixture of granulated sugar and pumpkin pie spice. Everyone will love these easy and delicious donut holes for a easy fall themed breakfast or brunch.
The only four ingredients that you need is a can of biscuit dough, melted butter, granulated sugar, and pumpkin pie spice. Cut the biscuits in half and roll into balls, place them onto a large greased baking sheet and bake until they are lightly browned. Roll each donut hole into melted butter, then roll in a mixture of granulated sugar and pumpkin pie spice.
Ingredients
Method
- Preheat the oven to 350 F. Separate biscuits and cut in half. Roll into balls, and place onto a large greased baking sheet. Bake for 12-15 minutes. Place melted butter into a shallow dish. In another shallow dish, combine granulated sugar and pumpkin pie spice.
- Roll each donut hole into the melted butter, then roll into the pumpkin spice mixture.
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