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I like to make sandwiches for busy weeknights, they are easy to prepare and so versatile. There are so many different ways that you can make them, from a basic peanut butter and jelly to hot sub sandwiches. For this sandwich, I made a classic baked Italian sub sandwich. They are delicious with a garlic butter, two types of sliced meat and melted provolone cheese. These sub sandwiches are great for serving a crowd, just double the recipe for how many ever sandwiches that you want to make.
The sub buns are spread with a garlic butter mixture of softened butter, minced garlic and Italian seasoning. Deli sliced ham and slices of pepperoni are added on top of the garlic butter spread. If you don’t want to use ham, you can replace it for salami or turkey if you like. One slice of provolone cheese is added to all of the sandwiches. Close the sandwiches and place onto a large baking sheet. Bake until the cheese has melted.
Baked Italian Sub Sandwiches
Ingredients
- 6 sub buns
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 12 slices ham
- 24 slices pepperoni
- 6 slices provolone cheese
Instructions
- Preheat oven to 350 F. In a small bowl, combine softened butter with minced garlic and Italian seasoning. Open sub buns and spread butter mixture in the insides of each bun.
- Top each sandwich with 2 slices of ham, 4 slices pepperoni and one slice of provolone cheese. Close sandwich and place onto a baking sheet. Bake for 8-10 minutes, until the cheese has melted.