Southern fried apples are a classic southern side dish that is made by cooking apples with brown sugar and cinnamon in butter in a skillet. But instead of cooking the apples on a skillet, these apples are covered with brown sugar and cinnamon and baked with butter until tender and juicy. These apples make a great southern side dish, breakfast, or even as a sweet dessert.
You only need four simple ingredients to make these apples, just either red or green apples, brown sugar, ground cinnamon, and butter. The apples are first sliced and mixed with brown sugar and cinnamon. Spread the apple mixture out into a greased baking dish. Top evenly with butter, and bake until the apples are tender and juicy.
Baked Apples
Ingredients
- 2 large apples, sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat the oven to 350 F. In a medium bowl, combine apples with brown sugar and cinnamon.
- Spread the apples out into a greased baking dish. Top with butter. Bake for 15-20 minutes.
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