Soft and chewy mint oatmeal cookies filled with chocolate Andes mint candies. Everyone will love the delicious chocolate and mint flavors in these easy and delicious oatmeal cookies. They make the perfect easy treat to bake for just about any occasion.
The cookie dough is made similar to a classic oatmeal cookie, except for the addition of mint extract and chopped up Andes mint candies. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart and bake until they are fully cooked through.
Andes Mint Oatmeal Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon mint extract
- 1 cup chopped Andes mints
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in the egg and mint extract and mix until smooth. Add in the flour mixture until combined.
- Fold in the Andes mints. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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