Crispy and delicious homemade tortilla chips made crispy without all of the oil of frying. These easy and crispy homemade tortilla chips are cooked in the air-fryer. Making them just as crispy as frying, but making them less greasy. They are perfect to make for a appetizer or snack. Season them with your favorite seasonings.
The only ingredients that you need for these tortilla chips is corn tortillas, and salt or any other seasonings that you would like. The tortillas are first cut into triangles, them cooked in the air-fryer in batches until crispy. Remove from the air-fryer and season with salt or your favorite seasonings.
Air-Fryer Tortilla Chips
Ingredients
- corn tortillas
- salt
Instructions
- Preheat air-fryer to 350 F. Cut tortillas into six chips. Spray air-fry tray with non-stick cooking spray. Place tortilla chips in batches into the basket. Spray tops with more cooking spray.
- Season with salt. Air-fry for 5-7 minutes.
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