This quick and easy appetizer or snack is so simple to make. You only need three simple ingredients, and you can use up some leftover mac and cheese. There are many ways to use up some leftover mac and cheese, and turning them into crispy egg rolls is a great way to turn leftovers into a new dish. The mac and cheese is stuffed into egg roll wrappers with cheese and cooked in air-fryer until crispy. Serve as an appetizer for any meal.
Only three simple ingredients are needed for this appetizer. Leftover mac and cheese, cheddar cheese, and egg roll wrappers are all you need. Evenly divide mac and cheese between egg roll wrappers and top with shredded cheddar cheese. Wrap up tightly into an egg roll and air-fry until crispy and the cheese has melted. Serve with any meal or for game day.
Air-Fryer Mac and Cheese Egg Rolls
Ingredients
- 2 cups leftover mac and cheese
- 2 cups shredded cheddar cheese
- 1 package egg roll wrappers
Instructions
- Preheat air-fryer to 375 F. Evenly divide mac and cheese between the egg roll wrappers, top with cheese. Roll up tightly.
- Air-fry in batches for 10-12 minutes.
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