Quick and easy corn on the cob cooked in the air-fryer. The air-fryer cooks this corn on the cob much quicker than roasting in the oven. It only needs ten minutes in the air fryer. It makes the perfect side dish to serve along side a meal of chicken or pork chops. You can spread some butter on the corn and season with salt and pepper.
You can use either fresh or frozen corn on the cob. If you are using fresh corn, you will need to remove the husks first. Rub olive oil over each corn cob and place into the fry basket of the air fryer. Cook in the air fryer for about 10-12 minutes. Spread with butter and season with salt and pepper.
Air-Fryer Corn on the Cob
Ingredients
- 4 ears corn on the cob
- olive oil
Instructions
- Preheat air-fryer to 350 F. Rub olive oil over each corn on the cob. Place in the air-fryer basket and cook for10-12 minutes. Season with salt and pepper.
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