Easy and delicious homemade baked beans using 4 cans of different beans. The beans are mixed with crispy bacon and barbecue sauce and baked for an hour. The beans are easy to make, no mixing bowl is needed, all of the ingredients are mixed together in a greased baking dish. These beans make the perfect side dish for any summer meal.
Canned pork and beans, kidney beans, pinto beans, and black beans are combined in a baking dish. Along with onion, bacon, mustard, barbecue sauce, and ketchup. Cover the dish with foil and bake for 1-1 1/2 hours. They go great served with chicken or pork chops.
4 Bean Baked Beans
Ingredients
- 1 ( 15 oz.) can pork and beans
- 1 ( 15 oz.) can kidney beans, drained
- 1 ( 15 oz.) can pinto beans, drained
- 1 ( 15 oz.) can black beans, drained
- 1/4 cup chopped onion
- 1/4 cup cooked and crumbled bacon
- 2 teaspoons mustard
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
Instructions
- Preheat oven to 350 F. Mix all of the ingredients together in a greased baking dish. Cover with foil.
- Bake for 1-1 1/2 hours.
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