Chocolate Chip Quick Bread

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Fluffy and sweet quick bread filled with chocolate chips. It is so quick and easy to prepare this bread, no yeast is needed for this recipe. And you only need one large bowl, and a whisk to make this bread. This easy sweet bread makes a delicious bread to serve for dessert for any occasion. You can even add in other ingredients such as walnuts to go along with the chocolate chips.

No mixer is needed to make this bread, just a large bowl and a whisk. The dry ingredients are added to a large bowl along with the oil, eggs, milk, and vanilla extract until smooth. Chocolate chips are folded into the batter along with any other ingredients that you would like to add. Spread the batter out into a loaf pan and bake until the center comes out clean with a toothpick. And the top is lightly browned.

Chocolate Chip Quick Bread

freshlyhomecooked

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Ingredients

  

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Add in vegetable oil, eggs, milk, and vanilla extract until smooth.
• Fold in chocolate chips. Evenly spread batter into a greased 9-inch loaf pan. Bake for 60-75 minutes.