Soft and chewy classic red velvet cookies topped with a chocolate kiss on each cookie. Everyone will love the soft and chewy texture of the cookies and the delicious red velvet and chocolate flavors. They make the perfect easy treat to bake for just about any holiday or occasion.
The cookie dough is made like a classic red velvet cookie dough. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Remove from the oven and top each cookie with a chocolate kiss.
Red Velvet Blossom Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- red food coloring
- chocolate kisses
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in the egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Add in the food coloring. Use a cookie scoop to place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven and top each one with a chocolate kiss.
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