Soft and chewy cookie cups with a delicious gingerbread cookie dough and chocolate chips. Everyone will love the soft and chewy texture of the cookie cups and the delicious classic gingerbread flavors with chocolate. They make the perfect easy treat to bake this Christmas season.
The cookie dough is made similar to a classic soft gingerbread cookie dough, except for the addition of chocolate chips. Evenly divide the cookie dough between a paper lined muffin pan and bake until each cookie cup comes out clean with a toothpick.
Gingerbread Chocolate Chip Cookie Cups
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, baking soda, cinnamon, and ginger. In a large bowl, mix together butter, sugar and molasses until smooth.
- Add in the egg and vanilla extract and mix until smooth. Add in the flour mixture and mix until it is fully combined. Fold in the chocolate chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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