Soft and chewy oatmeal cookies filled with peanut butter Reese’s pieces candies. Everyone will love the soft and chewy classic oatmeal cookie texture and the delicious Reese’s pieces flavors all throughout the cookies. They are perfect to bake for just about any occasion.
The cookie dough is made similar to a classic oatmeal cookie dough, except for the addition of Reese’s pieces. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Reese's Pieces Oatmeal Cookies
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Reese's pieces
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, mix together butter and sugar until smooth. Add in the egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the Reese's pieces. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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