Soft and chewy oatmeal cookies made with a box of cake mix and filled with oatmeal, cranberries, and chocolate chips. The cookies are rolled in a mixture of granulated sugar and ground cinnamon, giving the cookies a delicious snickerdoodle flavor. Everyone will love these easy and delicious cookies this fall.
The cookie dough is made by mixing the cake mix with oatmeal, eggs, vegetable oil, cranberries, and chocolate chips until smooth. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Cranberry Oatmeal Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1 cup quick oats
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup dried cranberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, combine cake mix, oats, eggs, and vegetable oil until smooth. Fold in the cranberries and chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll cookie dough into balls and roll in the cinnamon sugar mixture. Place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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