Soft and chewy cookies made with a box of spice cake mix and filled with pumpkin puree, and M&Ms. The cookies are also rolled in a delicious mixture of granulated sugar and ground cinnamon, giving the cookies a delicious snickerdoodle flavor. Everyone will love these easy cookies this fall season.
The cookie dough is made by mixing a box of spice cake mix with pumpkin puree, eggs and vegetable oil, then fold in the M&Ms. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, pumpkin puree, eggs, and vegetable oil until smooth. Fold in the M&Ms. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll cookies into balls and roll in the cinnamon sugar mixture. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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