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Creamy homemade peanut butter ice cream with Reese’s pieces candy mixed all throughout the ice cream. This creamy and delicious treat is perfect to enjoy on a hot day this summer. This homemade ice cream requires no ice cream maker to make, just a large bowl and a hand mixer. This creamy ice cream is loaded with tons of peanut butter flavor. You can even top it off with some chocolate sauce for a delicious peanut butter chocolate flavor combination.
To make the easy no-churn base for the ice cream, heavy whipping cream is beat in a large bowl with a hand mixer until stiff peaks start to form. Combine the sweetened condensed milk in another bowl to make the peanut butter smoother. Fold the peanut butter mixture, vanilla extract and the candy into the whipped cream mixture. Pour the ice cream into a large freezer safe container and freeze for at least 4 hours or until you are ready to serve.
Homemade Peanut Butter Reese's Pieces Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 ( 14 oz.) can sweetened condensed milk
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup Reese's pieces candy
Instructions
- In a large bowl with a mixer, beat heavy whipping cream until stiff peaks form. In another small bowl, combine sweetened condensed milk and peanut butter and mix until smooth.
- Add the peanut butter mixture to the whipped cream along with vanilla extract and Reese's pieces candy. Pour the ice cream mixture into a large freezer safe container. Freeze for at least 4 hours.