Easy soft and chewy peanut butter cookie cups made with a box of banana pudding mix. Everyone will love the soft and chewy texture of the cookie cups and the delicious peanut butter and banana flavors. These easy cookie cups are perfect to bake for any occasion.
The cookie dough is made similar to a classic peanut butter cookie dough, except with the addition of banana pudding mix. Divide the cookie dough into a paper lined muffin pan and bake until each cookie cup comes out clean with a toothpick.
Peanut Butter Banana Pudding Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box banana pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, pudding mix, salt, and baking soda. In a large bowl, mix together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Evenly divide the cookie dough into the paper liners. Bake for 12-15 minutes.
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