Soft and chewy cookie cups made with a box of vanilla pudding mix and colored with green food coloring for St. Patrick’s day. Everyone will love the soft and chewy texture of the cookie cups and the delicious sugar cookie flavors. They make the perfect and easy treat for St. Patrick’s day.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of pudding mix and the cookie dough mixed with green food coloring. Evenly divide the cookie dough between a paper lined muffin pan and bake until each cookie cup comes out clean with a toothpick.
St. Patrick's Day Pudding Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box vanilla pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- green food coloring
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, pudding mix, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy.
- Add in the egg and vanilla extract, and mix until it is smooth. Add in the flour mixture, and mix until it is fully combined. Add in the food coloring until it is fully green. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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