Soft and chewy peanut butter cookies made with a box of cake mix and made green with food coloring. The cookies are rolled in a mixture of granulated sugar and ground cinnamon, giving them a delicious snickerdoodle flavor. Everyone will love these easy chewy cookies this St. Patrick’s day.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, vegetable oil, and green food coloring until smooth. Roll the cookie dough into balls and roll in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet and bake until they are fully cooked through.
Peanut Butter Cake Mix St. Patrick's Day Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- green food coloring
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, peanut butter, eggs, and vegetable oil until smooth. Add in the food coloring. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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