Soft and chewy peanut butter cookies made with a box of cake mix and filled with Easter themed M&Ms. The cookies are also rolled in a dish of powdered sugar before baking, making them even more soft and chewy. Everyone will love these easy chewy peanut butter this Easter season.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, and vegetable oil until smooth. Fold in Easter themed M&Ms, and roll the cookie dough into balls and roll each one into a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Peanut Butter Easter M&M Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Easter M&Ms
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, peanut butter, eggs, and vegetable oil until smooth. Fold in the M&Ms. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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