Soft and chewy cookies made with a box of cake mix and filled with tons of delicious mint flavors and white chocolate chips. The cookies are also rolled in a dish of powdered sugar before baking, making them even more soft and chewy. Everyone will love these easy and delicious mint chocolate chip cookies for any occasion.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil, and mint extract until smooth. Stir in food coloring, until the cookie dough is fully green. Fold in the white chocolate chips. Roll the cookie dough into balls and roll in a dish of powdered sugar. Place the cookies onto a baking dish. Bake until the cookies are fully cooked through.
Cake Mix Mint White Chocolate Chip Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon mint extract
- green food coloring
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and mint extract until smooth. Stir in the food coloring until it is fully green. Fold in the white chocolate chips.
- Place the powdered sugar into a shallow dish. Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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