Soft and chewy gingerbread cookie cups made with a box of spice cake mix, and filled with chocolate chips. Everyone will love the soft and chewy texture of the cookie cups and the delicious gingerbread and chocolate flavors. They make the perfect treat to bake this winter.
The only five ingredients that you need is a box of spice cake mix, eggs, vegetable oil, molasses, and chocolate chips. Mix all of the ingredients together until smooth. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Cake Mix Gingerbread Chocolate Chip Cookie Cups
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup molasses
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, vegetable oil, and molasses until smooth. Fold in the chocolate chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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