Soft and chewy gingerbread cookies made with a box of spice cake mix, and rolled in a mixture of granulated sugar and ground cinnamon. Giving the cookies a delicious snickerdoodle flavor. Everyone will love the soft and chewy texture of the cookies and the delicious gingerbread flavors.
The cookie dough is made by mixing the cake mix with eggs, molasses and vegetable oil until smooth. Roll the cookie dough into balls and roll in a mixture of ground cinnamon and sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Cake Mix Gingerbread Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, molasses, and vegetable oil until smooth. In a shallow dish, combine granulated sugar and cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com