Soft and chewy cookies made with a box of cake mix and filled with peanut butter and fun Christmas themed sprinkles. The cookies are also rolled in a mixture of granulated sugar and ground cinnamon, giving the cookies a delicious snickerdoodle flavor. Everyone will love these easy peanut butter cookies this Christmas season.
The cookie dough is made by mixing a box of cake mix with peanut butter, eggs, and vegetable oil until smooth. Fold in the Christmas themed sprinkles and roll the cookie dough into balls. Roll the cookies in mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Christmas Peanut Butter Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Christmas sprinkles
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, peanut butter, eggs, and vegetable oil until smooth. Fold in the sprinkles.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart.
- Bake for 10-12 minutes.
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