Chocolate covered butterfinger bites made with candy corn and peanut butter, and covered in melted chocolate chips. The truffles are decorated with pretzels, candy eyes, and red M&Ms to make them look like reindeer. Everyone will love these fun and easy truffles this Christmas season.
The candy corn and peanut butter are melted together in the microwave until combined. Roll the mixture into balls and set onto a plate. Melt the chocolate chips in the microwave until it is fully melted and smooth. Fully coat each truffle and set onto a large plate. Decorate with candy eyes, pretzels and red M&Ms. Let sit until the chocolate has completely set.
Reindeer Butterfinger Bites
Ingredients
- 1 cup candy corn
- 1/2 cup peanut butter
- 12 oz. chocolate chips
- candy eyes
- pretzels
- red M&Ms
Instructions
- Place the candy corn and peanut butter into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fully coat each butterfinger ball in the chocolate and set onto a plate. Decorate with pretzels, candy eyes, and M&Ms. Let sit until the chocolate has completely set.
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