Soft and chewy cookies made with a box of cake mix and filled with chopped up Andes mints. All you need is five simple ingredients to make these easy chewy cookies. Everyone will love the delicious mint chocolate flavors. They make the perfect easy treat this Christmas season.
The only five ingredients that you need is a box of yellow cake mix, eggs, vegetable oil, chopped Andes mints, and powdered sugar. Mix all of the ingredients, except for the powdered sugar together until smooth. Roll the cookie dough into balls and roll in a dish of powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Andes Mint Crinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped Andes mints
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the Andes mints. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls and roll in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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