Soft and chewy sugar cookie cups filled with fun Halloween themed sprinkles. Everyone will love the soft and chewy texture of the cookie cups and the delicious sugar cookie flavors. These easy cookie cups are perfect to enjoy for any occasion this fall.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of Halloween themed sprinkles folded into the cookie dough. Evenly press the cookie dough into a paper lined muffin pan. Bake until the cookie cups comes out clean with a toothpick.
Halloween Sugar Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Halloween sprinkles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy.
- Add in the egg and vanilla extract until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the sprinkles. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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