Soft and chewy snickerdoodle cookies made with a box of spice cake mix, and filled with chocolate chips. These easy chewy snickerdoodle cookies make the perfect fun fall themed treat. Everyone will love the delicious warm spices from the cake mix and delicious chocolate flavors.
The cookie dough is made by mixing a box of spice cake mix with eggs and vegetable oil until smooth. Fold in the chocolate chips. Roll the cookie dough into balls, and roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Spice Cake Mix Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the chocolate chips.
- Whisk the granulated sugar and cinnamon into a shallow dish. Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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