Soft and chewy sugar cookie bars filled with chopped up macadamia nuts and white chocolate chips. Everyone will love the soft and chewy texture of the cookie bars and delicious white chocolate and macadamia nut flavors in these easy bars for any holiday or occasion.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of white chocolate chips and chopped up macadamia nuts. Press the cookie dough into a greased square baking dish. Bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
White Chocolate Chip Macadamia Nut Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips and macadamia nuts. Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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