Soft and chewy pumpkin cookies filled with pumpkin pie spice, and with a box of vanilla pudding mix whisked into the cookie dough. The pudding mix gives the cookies a more soft and chewy texture. Everyone will love these quick and easy pumpkin cookies this fall.
The cookie dough is made like a classic pumpkin cookie dough, except with the addition of vanilla pudding mix whisked into the flour mixture. Use a cookie scoop to place the prepared cookie dough onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Pumpkin Pudding Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box vanilla pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk flour, pudding mix, salt, baking soda, and pumpkin pie spice together. In a large bowl, combine butter with pumpkin puree and both sugars until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Use a cookie scoop to place the cookies onto a ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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