Soft and chewy classic oatmeal cookies filled with butterscotch baking chips. Everyone will love the soft and chewy texture of the oatmeal cookies and delicious butterscotch flavors. They make the perfect easy treat to bake for any holiday or occasion.
The cookie dough is made similar to a classic oatmeal cookie dough, except with the addition of butterscotch baking chips folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Oatmeal Butterscotch Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch baking chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the butterscotch baking chips.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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