Soft and chewy lemon sugar cookies filled with white chocolate chips. Everyone will love these easy soft and chewy cookies. The lemon and white chocolate flavors go together perfectly. They make the perfect easy dessert for any spring or summer occasion.
The cookie dough is made similar to a classic sugar cookie dough, except instead of vanilla extract, lemon juice is used. White chocolate chips are also folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large baking sheet. Bake until the cookies are fully cooked through.
Lemon White Chocolate Chip Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 tablespoon lemon juice
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and lemon juice, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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