Soft and chewy peanut butter cookies filled with Fourth of July themed sprinkles and chocolate chips. The cookie dough is also rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these easy cookies a delicious snickerdoodle flavor that everyone will love.
The cookie dough is made similar to a classic peanut butter cookie dough, except for the addition of Fourth of July themed sprinkles and chocolate chips. Roll the cookie dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Fourth of July Peanut Butter Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fourth of July themed sprinkles
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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