Soft and chewy oatmeal cookie cups filled with chopped up chocolate bars. These easy cookie cups make the perfect easy dessert to make for when you want to use up some leftover Halloween or Christmas candy. Everyone will love the soft and chewy oatmeal cookie cups and delicious chocolate flavors.
The cookie dough is made similar to a classic oatmeal cookie dough, except with the addition of chopped up leftover candy bars. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Leftover Candy Oatmeal Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup leftover candy bars, chopped
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the chopped candy bars.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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