Easy chocolate brownie cups topped with a soft and chewy confetti cake mix cookie dough filled with chocolate chips and Reese’s pieces. These easy chocolate brownie cups make the perfect easy treat to bake for any occasion. Everyone will love the chewy brownie texture and delicious chocolate and peanut butter flavors.
The brownie batter is made by mixing all of the ingredients together until smooth. For the cookie dough, all of the ingredients are mixed together in a large bowl until combined. Divide the brownie batter into a paper lined muffin pan. Top with the cookie dough. Bake until each cookie cup comes out clean with a toothpick.
Confetti Cake Mix Reese's Pieces Chocolate Chip Brookie Cups
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 ( 15 oz.) box confetti cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup Reese's pieces
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and baking soda until smooth.
- Add in the eggs, melted butter, and vanilla extract, and mix until smooth. In a large bowl, combine cake mix with eggs and vegetable oil until smooth. Fold in the Reese's pieces and chocolate chips.
- Evenly divide the brownie batter between the paper liners. Divide the cookie dough over the brownie batter. Bake for 20-25 minutes.
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