Soft and chewy peanut butter cookies filled with Reese’s pieces and chocolate chips. These easy chewy cookies are made from a box of cake mix, and rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these easy cookies a delicious snickerdoodle flavor that everyone will love.
The cookie dough is made by mixing a box of cake mix with eggs, vegetable oil, and peanut butter until smooth. Fold Reese’s pieces and chocolate chips into the cookie dough. Roll the cookie dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Peanut Butter Reese's Pieces Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 1 cup Reese's pieces
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and peanut butter until smooth. Fold in the Reese's pieces and chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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