Chewy oatmeal cookie cups filled with crushed chocolate Oreo cookies. These easy chewy cookie cups make the perfect easy sweet treat to bake for just about any holiday or occasion. Everyone will love the soft and chewy texture and delicious Oreo cookie flavors.
The cookie dough is made similar to a classic oatmeal cookie dough, except with the addition of crushed Oreo cookies mixed into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Oreo Oatmeal Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the crushed Oreo cookies. Evenly divide the mixture between the prepared muffin pan. Bake for 12-15 minutes.
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