Easy two ingredient fudge made from a can of coffee flavored frosting. This easy fudge has all of the classic flavors of a cup of coffee in mini Easter bunny shapes. Everyone will love this easy and creamy coffee flavored fudge this Easter or spring.
The only two ingredients that you need is a bag of white chocolate chips and a can of coffee frosting. The white chocolate chips and frosting are melted in the microwave together until it is fully melted and smooth. Divide the mixture between a mini Easter bunny shaped candy mold. Freeze until the mixture is completely set. Remove from the molds, and store in the fridge until serving.
Coffee Easter Bunny Fudge
Ingredients
- 12 oz. white chocolate chips
- 1 ( 12 oz.) can coffee frosting
Instructions
- Place the white chocolate chips and frosting into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Evenly divide the mixture between a Easter bunny shaped candy mold. Freeze for at least 20 minutes. Remove from the molds.
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