Soft and chewy chocolate chip cookies made from a box of confetti cake mix, and rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these cookies a delicious snickerdoodle flavor. Everyone will love these easy cookies for any occasion.
To make the cookie dough, a box of confetti cake mix is mixed with eggs and vegetable oil until smooth. Chocolate chips are then folded into the cookie dough. Roll the cookie dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Confetti Cake Mix Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box confetti cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, combine cake mix with eggs and vegetable oil until smooth. Fold in the chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, then roll each one into the cinnamon sugar mixture.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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