Soft and chewy sugar cookie bars filled with fun Fourth of July themed sprinkles and white chocolate chips. These easy cookie bars are perfect to bake for the Fourth of July, or for any other summer themed occasion. Everyone will love the soft and chewy texture of the cookie bars and delicious white chocolate flavors.
The cookie dough for these cookie bars is made similar to a classic sugar cookie dough, except for the addition of Fourth of July themed sprinkles and white chocolate chips folded into the cookie dough. Evenly press the cookie dough into a greased square baking dish. Bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Fourth of July White Chocolate Chip Cookie Bars
Ingredients
- 1/2 cup butter, softend
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Fourth of July sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and white chocolate chips. Evenly press the cookie dough into a greased square baking dish. Bake for 20-25 minutes.
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