Cake Mix White Chocolate Chip Crinkle Cookies

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Soft and chewy cake mix cookies filled with delicious white chocolate chips and rolled in powdered sugar before baking. The powdered sugar gives the cookies a more soft texture, and a crinkle look. These easy cookies need just five simple ingredients to make. Everyone will love these easy cookies for any occasion.

The only five ingredients that you need for these cookies is a box of white cake mix, eggs, vegetable oil, white chocolate chips, and powdered sugar. The cake mix is mixed with eggs, vegetable oil, and white chocolate chips until smooth. Roll the cookie dough into balls, and roll each one into powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

Cake Mix White Chocolate Chip Crinkle Cookies

Ingredients
  

  • 1 ( 15 oz.) box white cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup white chocolate chips
  • 1/2 cup powdered sugar

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips. Place the powdered sugar into a shallow dish.
  • Roll the cookie dough into balls, and roll each one into the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

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