Soft and chewy peanut butter cookies made from a box of cake mix, and rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these cookies a delicious snickerdoodle flavor. Everyone will love these easy and chewy peanut butter cookies for any occasion.
To make the peanut butter cookie dough, a box of yellow cake mix is mixed with eggs, vegetable oil, and peanut butter until smooth. Roll the cookie dough into balls, then roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart, and bake until the cookies are fully cooked through.
Cake Mix Peanut Butter Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, vegetable oil, and peanut butter until smooth. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased cookie sheet at least 2-inches apart. Bake for 10-12 minutes.
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