Easy soft and chewy snickerdoodle cookies filled with crushed chocolate Oreo cookies. These easy cookies are started from a box of cake mix. No mixer is needed to make the cookie dough, just a large bowl. Everyone will love these sweet soft and chewy cookies for any holiday or occasion.
To make the cookie dough, a box of white cake mix is mixed with eggs and vegetable oil until smooth. Crushed Oreo cookies are then folded into the cookie dough. Roll the cookie dough into balls, then roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Cookies and Cream Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup crushed Oreo cookies
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the crushed Oreo cookies. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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