Soft and chewy cookies for St. Patrick’s day made using a box of cake mix. These easy cookies only need four simple ingredients and just a couple of minutes to make them. The cookies are rolled in green sanding sugar, making them the perfect easy dessert to bake this St. Patrick’s day. Everyone will love the soft and chewy texture of the cookies, and the fun green sprinkles covering the cookies.
The only four ingredients that you need for these cookies is a box of yellow cake mix, eggs, vegetable oil, and green sanding sugar. The cake mix is mixed with eggs, and vegetable oil until smooth. Form the mixture into balls, and roll each one into the sanding sugar. Place onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix St. Patrick's Day Sprinkle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup green sanding sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Place the sanding sugar into a shallow dish.
- Use a cookie scoop to form the cookie dough into balls, roll each one into the sanding sugar. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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