Easter Peanut Butter Brookie Cups

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Soft and chewy chocolate brownie cups with a chewy peanut butter cookie baked on top. These easy peanut butter brookie cups make the perfect Easter themed dessert because Easter themed sprinkles are folded into the peanut butter cookie dough. Everyone will love this delicious dessert that has two classic dessert flavors in one.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Evenly divide the brownie batter between a paper lined muffin pan. To save on time, you can also use a box of brownie mix and prepare it according to package directions. For the peanut butter cookie dough, is similar to a classic peanut butter cookie dough, except with the addition of Easter themed sprinkles folded into the cookie dough. Evenly divide the brownie batter between a paper lined muffin pan. Top each one with the peanut butter cookie dough. Bake until the center of each brookie cup comes out clean with a toothpick.

Easter Peanut Butter Brookie Cups

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Easter sprinkles

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the melted butter, eggs, and vanilla extract until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and both granulated and brown sugars until smooth. Add in the egg and vanilla extract, and mix until smooth.
• Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. Evenly divide the brownie batter between the prepared muffin cups. Top with the cookie dough. Bake for 20-25 minutes.

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