Soft and chewy snickerdoodle cookies filled with tons of cinnamon flavor and raisins. These easy cookies make the perfect easy cookie for any holiday or occasion. Everyone will love the soft and chewy texture of these cookies, and the cinnamon and raisin flavors.
The cookie dough is made similar to a classic sugar cookie dough, except that ground cinnamon and brown sugar are added along with the raisins. The cookie dough is rolled into balls, and then rolled into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cinnamon Raisin Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, baking soda, and ground cinnamon. In a large bowl, combine butter with both granulated and brown sugar until fluffy.
- Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the raisins. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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