Soft and chewy snickerdoodle cookies filled with sprinkles and white chocolate chips. These easy cookies are perfect to bake for any holiday or occasion. Everyone will love the soft and chewy texture and delicious white chocolate and snickerdoodle flavors.
The cookie dough is started like a classic sugar cookie dough, then it is filled with sprinkles and white chocolate chips. Roll the cookie dough into balls, then roll them into a mixture of granulated sugar and ground cinnamon. Place the cookies on a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Funfetti White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and white chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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