Soft and chewy chocolate cookies filled with chocolate chips, and topped with chocolate hearts. These easy blossom cookies are quick and easy to make. They are perfect for a easy and delicious Valentine’s day treat. Everyone will love the chewy texture of the cookies, and the chocolate flavor.
The cookie dough is made like a classic chocolate sugar cookie, then chocolate chips are folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake until the cookies are fully cooked through. Remove the cookies from the oven, and place one chocolate heart on each cookie. Let cool completely on a cooling rack before serving.
Chocolate Heart Blossom Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- chocolate hearts
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until it is smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake for 10-12 minutes.
- Remove from the oven, and place one heart chocolate on each cookie.
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