Soft and chewy cookie cups filled with tons of delicious white chocolate chips and crunchy fruity pebbles cereal. The flavor of the white chocolate goes perfectly with the fruity flavor of the cereal. And the cereal adds a crunchy texture to these cookie cups that everyone will love. They are perfect for any holiday or occasion.
The cookie dough is started like a classic sugar cookie dough, then white chocolate chips and fruity pebbles cereal is added into the cookie dough. Evenly divide the dough between a paper lined muffin pan. Bake until the center comes out clean with a toothpick in each cup.
White Chocolate Chip Fruity Pebbles Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup fruity pebbles cereal
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the white chocolate chips, and fruity pebbles cereal.
- Evenly divide the cookie dough between the prepared muffin pan. Bake for 12-15 minutes.
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